Post Answers @Lynne

Yes, I have used the flax as an egg replacement. To be honest I need to do it so much more than I do because I am egg intolerant. I actually made the Bran Muffins this weekend and made the following replacements and they turned out awesome! I also sat down and figured out the nutritional content for the Bran Muffins and submitted it to My Fitness Pal. You can check them out there. The "Brand" would be "KTrejo." I used Oat flour exclusively. I used flax instead of eggs and replaced half the sugar with sugar in the raw. Eggs do contribute to how much things rise so using flax can make the baked item a little flat but taste will not be affected.